for the
food, pharmaceutical and cosmetics industries.
El trato que ofrece Aldo a sus clientes es impecable. Siempre está atento, es muy amable y responde a mis dudas con información rigurosa. Además, sus productos de gran calidad han mejorado notablemente mi salud. Recomiendo Algaldo 100%. ¡Gracias!
"A few months ago I was recommended algaldo products because I had a lot of pain in my knees and after three months of taking 10 grams of collagen a day, I notice a lot of improvement. The collagen is helping me to reduce the pain in my joints. Also, I have started taking spirulina daily and I feel like I have more energy during the day. It is helping me to maintain my focus and energy at work. Overall, I am very happy with Algaldo's products."
"I have been buying spirulina and collagen for several months now and I can say that so far I am very happy. The collagen is helping me to recover before exercising and, considering that I'm past my thirties, I can say that I don't have pain in my joints. As for spirulina, I have to say that it gives me a lot of energy to start the day strong. So far I can only say that finding algaldo products has been a total success."
El colágeno Algaldo ha sido una sorpresa! Llevaba tiempo probando diferentes colágenos y con éste, me encuentro mejor y me duele menos la rodilla. Lo tomo todos los días y me va genial!!
Take care of your health with Algaldo's 100% natural products.
Improve your healthy diet by adding new nutrients
They help promote greater energy for sports activities.
We offer customized solutions for your business, including large formats at competitive prices. Do not hesitate to contact us for more information about Algaldo products.
Food supplements based on microalgae for your daily diet.
Microalgae and their unique and beneficial properties for the skin.
New drugs and treatments, active pharmaceutical ingredients, ...
CEO of Algaldo
I am the visionary behind Algaldo. I started my path in the world of biotechnology from my studies in Biological and Biodiversity Sciences at the University of Pisa, where I specialized in Marine Biology and discovered my fascination for microalgae and innovation. I continued my education with a Master’s degree in Biodiversity at the Autonomous University of Madrid and another one in Chemical Sciences and Food Technology, with specialization in Analytical Chemistry, at the UNED.