Coconut and Chlorella Truffles

Ingredients:

• 1 cup pitted dates
• ½ cup shredded coconut
• 2 tablespoons chlorella powder
• 2 tablespoons cocoa powder
• 1 tablespoon coconut oil
• Additional shredded coconut for decoration

Instructions:

1. Grind the dates in a food processor until they form a paste.
2. Add the grated coconut, chlorella powder, cocoa and coconut oil.
3. Mix well until a homogeneous dough is formed.
4. Form balls with the mixture and roll them in grated coconut.
5. Store the truffles in the refrigerator for at least 30 minutes before serving.